Monday, February 3, 2014

Honey-Soy Ribs

Rib special soy honey has a flavor that is quite unique and attractive appearance, listen and see if it still does not fit. You want to try to make it yourself, follow and read some cooking tips and recipes honey soy ribs here. These yummy honey-soy ribs are a great midweek dinner option for the family.

Honey-Soy Ribs 

These yummy honey-soy ribs are a great midweek dinner option for the family

Ingredients
  • 200g McCormick's marinade in a bag honey & soy
  • 800g Coles pork spare ribs
  • 2 Tbsp olive oil
  • 1/2 cup frozen Coles brand Australian chopped onions
  • 1 tbsp grated fresh ginger
  • 600g Birdseye steam fresh cauliflower, green bean & carrot mix
  • 2 x 250g pkts Coles brand jasmine rice microwave
  • 1/2 cup basil leaves
Preparation

Now is the time to make Special Honey-Soy Ribs

  1. Marinate ribs in the bag in the fridge following packet directions for at least 20 mins. Preheat oven to 200°C or 180°C fan. Line a roasting pan with baking paper.
  2. Drain ribs from marinade. Add to pan. Roast, turning once, for 45-50 mins or until tender.
  3. Meanwhile, heat oil in a large frying pan over high heat. Stir-fry the onions for 1-2 mins or until softened. Add ginger and stir-fry for 1 min. Add the vegetables and stir-fry for 3-4 mins or until heated through. Add rice and basil. Toss to combine.
  4. Serve ribs with rice.

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