Lemon and garlic chicken kebabs

The food menu Lemon and garlic chicken kebabs does have a combination of colors and unique appearance and special, let alone taste. When you have time to spare, there is no harm in trying Lemon and garlic chicken kebabs these dishes yourself at home, reading and practice.

"Special Lemon and garlic chicken kebabs"

"Lemon and garlic chicken kebabs"

Ingredientswhat are the materials and tools needed to make Lemon and garlic chicken kebabs

• 750g chicken thigh fillets, cut into 4cm pieces
• 2 garlic cloves, finely chopped
• 2 tbsp lemon rind, finely grated
• 1/4 cup lemon juice
• 1 tbsp fresh oregano leaves, chopped
• 2 tsp sweet paprika
• 1 1/2 tbsp olive oil
• 1 large red capsicum, cut into 3cm pieces
• 1 large red onion, cut into 3cm pieces
• 4pita bread rounds

TO SERVE

• Fresh flat-leaf parsley leaves, chopped
• Lemon wedges

EQUIPMENT

• You need 8 large pre-soaked bamboo skewers
• Log in to add to My Shopping List

Preparation

1. Place chicken, garlic, lemon rind, lemon juice, oregano, paprika and 1 tablespoon oil in a glass bowl. Toss to combine. Cover. Refrigerate for 30 minutes.
2. Thread chicken, capsicum and onion on to skewers. Season with salt and pepper.
3. Preheat a barbecue grill on medium-high heat.
4. Cook skewers for about 6 to 7 minutes, each side or until browned and cooked through.
5. Brush both sides of pita bread with remaining oil. Cook for about 1 to 2 minutes each side or until golden and heated through. Sprinkle skewers with parsley. Serve with bread and lemon wedges.